Discount Restaurant Equipment Parts

Genuine OEM Food Warming Equipment T-STAT-H2

Nothing Generic, "Equivalent", or Off Brand.™

Food Warming Equipment T-STAT-H2

THERMOSTAT 72IN

GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWET-STAT-H2

Condition: NEW

$113.99 $149.00

A thermostat is a device that is used to control the temperature in restaurant equipment such as ovens, grills, fryers, and refrigeration units. The thermostat is an integrated component and is connected to a temperature sensor, which measures the temperature inside the equipment. The thermostat uses this information to control the heating or cooling elements in the equipment, turning them on or off as needed to maintain the desired temperature. This allows the equipment to operate at the optimal temperature for the specific food or beverage being prepared, ensuring that it is cooked or cooled to the proper level.

FWE is relied upon every day to deliver meals efficiently, safely and kitchen-fresh at leading hotels, QSRs, fine dining restaurants, institutions and schools that provide foodservice that requires durability and menu flexibility. FWE offers low temperature cooking, holding, and serving equipment, ovens, rethermalizing units, utility food transports, refrigeration, portable bars and racks that are designed to improve operating efficiencies.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW

Dimensions & Details:
Width: 8.0 in (20.32 cm)
Height: 6.0 in (15.24 cm)
Length: 11.0 in (27.94 cm)
Unit of Measure: Each (EA)