Discount Restaurant Equipment Parts

Genuine OEM Food Warming Equipment CRDSETFAN

Nothing Generic, "Equivalent", or Off Brand.™

Food Warming Equipment CRDSETFAN

POWER CORD FOR COOLING FANS

GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWECRDSETFAN

Condition: NEW

$10.71 $14.00

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

A power cord, line cord, or mains cable is an electrical cable that temporarily connects an appliance to the mains electricity supply via a wall socket or extension cord. The terms are generally used for cables using a power plug to connect to a single-phase alternating current power source at the local line voltage (generally 100 to 240 volts, depending on the location). The terms power cable, mains lead, flex or kettle lead are also used.

A cord set includes connectors molded to the cord at each end (see Appliance coupler). Cord sets are detachable from both the power supply and the electrical equipment, and consist of a flexible cord with electrical connectors at either end, one male, and one female. One end of the cord set is attached to a molded electrical plug; the other is typically a molded electrical receptacle to prevent the possibility of having an exposed live prong or pin which would cause electric shock. The female connector attaches to the piece of equipment or appliance while the male plug connects to the electrical receptacle or outlet.

Power cables may be either fixed or detachable from the appliance. In the case of detachable leads, the appliance end of the power cord has a female connector to link it to the appliance, to avoid the dangers from having a live protruding pin. Cords may also have twist-locking features, or other attachments to prevent accidental disconnection at one or both ends. A cord set may include accessories such as fuses for overcurrent protection, a pilot lamp to indicate voltage is present, or a leakage current detector.

FWE is relied upon every day to deliver meals efficiently, safely and kitchen-fresh at leading hotels, QSRs, fine dining restaurants, institutions and schools that provide foodservice that requires durability and menu flexibility. FWE offers low temperature cooking, holding, and serving equipment, ovens, rethermalizing units, utility food transports, refrigeration, portable bars and racks that are designed to improve operating efficiencies.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW