Discount Restaurant Equipment Parts

< View All DOUGHPRO PROLUXE PARTS < DPR110144120
2024-10-06
Genuine OEM Doughpro Proluxe 110144120

Nothing Generic, "Equivalent", or Off Brand.™

Doughpro Proluxe 110144120

SHIM GEAR RACK 20GA

GENUINE DOUGHPRO PROLUXE PARTS ONLY
SKU: DPR110144120

Condition: NEW

This is a genuine Doughpro Proluxe 110144120 for exact fit and function.
$65.84 $68.85

A gear or cogwheel is a rotating machine part having cut teeth or, in the case of a cogwheel, inserted teeth (called cogs), which mesh with another toothed part to transmit torque. Geared devices can change the speed, torque, and direction of a power source. Gears almost always produce a change in torque, creating a mechanical advantage, through their gear ratio, and thus may be considered a simple machine. The teeth on the two meshing gears all have the same shape. Two or more meshing gears, working in a sequence, are called a gear train or a transmission. A gear can mesh with a linear toothed part, called a rack, producing translation instead of rotation.

A rack is a framework, stand, or grating on or in which articles are placed. Racks are commonly used in restaurants to store ingredients, seasonings, utensils and more. Racks may also serve as components used with larger equipment assemblies.

A shim is a washer or thin strip of material used to align parts, make them fit, or reduce wear. Shims may also be used as spacers to fill gaps between parts subject to wear. On machinery installations (pumps, motors, etc.) the recommended practice requires new shims to be placed under every supporting foot. This guarantees flexibility for adjustments, like a slight raising or lowering of a motor, when parts of the machinery need to be replaced and aligned properly.

In 1983 a pizza operator had an idea that would revolutionize the pizza industry. John Lamonica and Stearns Product Development created a press that would be used to press the first dough ball. Proluxe history was made. From pizza presses to tortilla presses, panini grills to bun caramelizers, they have developed restaurant equipment featuring various innovative technologies. After 30 years of commitment to innovation for the foodservice industry, DoughPro has changed their name to ProLuxe. Their products have been providing kitchens with consistent, quality performance throughout the world. Their product line has increased to include TerraLuxe stone hearth ovens as well.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DPR

Dimensions & Details:
Width: 0.95 in (2.41 cm)
Height: 0.1 in (0.25 cm)
Length: 3.4 in (8.64 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

DP1100A
DP1100AU
DP1100AUB
DP1100B
DP1100BZ
DP1100C
DP1100COA
DP1100G
DP1100GB
DP1100M
DP1100MA
DP1100MB
DP1100MCEB
DP1100MCEC
DP1100MGB
DP1100PIA
DP1100TA
DP1100TAUB
DP1100TAUC
DP1100TB
DP1100TC
DP1100TGB
DP2000AUB
DP2000B
DP2000BPP
DP2000CE
DP2000CKE
DP2000FP
DP2000FPE
DP2000ICE
DP2000ICEB
DP2000ICEC
DP2000LAUB
DP2000LB
DP2000LICEC
DP2000PAUB
DP2000PB
DP2000PIP
DP2000PIPE
DP2000PLB
DP2000PPB
DP2000PR
DP2000PRE
DP2000S
DP2000SB
DP2000SC
DP2000SE
DP2000TAUB
DP2000TB
DP2000TE
DP2000TLAUB
DP2000TLB
DP2000UPE
DP2010LBZCEC
DP2010LBZE
DP2010MBZE
DP2010MLPRE
DP2010MPRE
DP2010MRPRE
DP2010MYE
DP2010PID
DP2010PIDCEC
DP2010PIDE
DP2010PIP
DP2010PIPE
DP2010PIPSE
DP2010PRDE
DP2010PRE
DP2010PZ
DP2010PZE
DP2010RBZCEC
DP2010RBZE
DP2010SAUC
DP2010SE
DP2010VPE
DP2010ZPE