Doughpro Proluxe 1101169123
TUBE BURNER SHROUD FABRICATION
SKU: DPR1101169123
Condition: NEW
There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.
An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.
Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.
Shrouds are commonly used in foodservice equipment to protect sensitive components, especially electronic control boards. A shroud refers to an item that covers or protects some other object from heat, fluids, aerosolized grease, or vapor. Shrouds offer a supplemental protective feature by providing restricted access to moving parts (fan blades, belts, gears, motors) or extremely hot or cold components.
A tube (tubular section, tubing, or hollow cylinder) usually but not necessarily of circular cross-section, used mainly to convey substances which can flow liquids and gases (fluids), slurries, powders and masses of small solids. Plastic tubing is widely used for its light weight, chemical resistant, non-corrosive properties, and ease of making connections. A tube may also reference a florescent light bulb or a housing of lamps or LEDs.
In 1983 a pizza operator had an idea that would revolutionize the pizza industry. John Lamonica and Stearns Product Development created a press that would be used to press the first dough ball. Proluxe history was made. From pizza presses to tortilla presses, panini grills to bun caramelizers, they have developed restaurant equipment featuring various innovative technologies. After 30 years of commitment to innovation for the foodservice industry, DoughPro has changed their name to ProLuxe. Their products have been providing kitchens with consistent, quality performance throughout the world. Their product line has increased to include TerraLuxe stone hearth ovens as well.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DPR
Width: 5.1 in (12.95 cm)
Height: 4.15 in (10.54 cm)
Length: 17.6 in (44.7 cm)
Unit of Measure: Each (EA)