HI LIMITAlways OEM - Nothing generic, "equivalent" or off-brand.
A high limit ( "Hi Limit" or simply "Limit") switch is one of the most important safety features in numerous pieces of restaurant equipment. In the event that your equipment begins to operate at temperatures above maximum specifications, the high limit will shut down the unit. The high limit switch regulates equipment operation by closely monitoring the equipment's operating temperature.
Dinex has the most innovative induction solutions to keep food hot without compromising quality or menu selection. Dinex is a leader in the healthcare, institutional and educational foodservice sectors.
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