HANDLE
Always OEM - Nothing generic, "equivalent" or off-brand.There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.
Dinex has the most innovative induction solutions to keep food hot without compromising quality or menu selection. Dinex is a leader in the healthcare, institutional and educational foodservice sectors.
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