Champion Moyer Diebel H36275
SPINDLE RINSE ARM
SKU: CHAH36275
Condition: NEW
A rinse arm is used in dishwashers and dish machines to distribute water at varying degrees of pressure and temperature onto to the items being cleaned. Typically, it is deployed during the pre-rinse and post-wash stages.
Spindles are typically used in restaurant equipment to mix and blend ingredients in food and beverage preparation. These devices are essentially motorized shafts with an attached agitator, which spins at variable speeds to mix ingredients thoroughly and efficiently. Spindles may be used to blend frozen drinks, mix batters and dough, sauces, dressings, breading, seasonings, and other food items.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA
Width: 1.1 in (2.79 cm)
Height: 1.1 in (2.79 cm)
Length: 1.45 in (3.68 cm)
Unit of Measure: Each (EA)