Champion Moyer Diebel 418003
BELT.PEG ROD ALL 2RD SSTR UCC SHEET PAN 2.7 PITCH
SKU: CHA418003
Condition: NEW
Belts are used in all kinds of restaurant equipment to drive conveyors, mixers, beaters, rotating cooking surfaces and more. A belt is a loop of flexible material used to link two or more rotating shafts mechanically, most often aligned in parallel. Belts are used in the conveyance of energy to transfer power from one component to another.
A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.
A rod is thin straight bar, especially of plastic or metal. Rods are used with foodservice equipment for numerous purposes including mounting, positioning, fastening, and more.
A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven. It is often used for bakingbread rolls, pastries and flat products such as cookies, sheet cakes, Swiss rolls and pizzas.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA