Champion Moyer Diebel 114508
CABLE ASSEMBLY FOUR CONDUCTOR THERMISTOR
SKU: CHA114508
Condition: NEW
Cables of many forms are pervasive in foodservice equipment. A cable is a wire or grouping of wires usually insulated and held together within an overall sheath. The assembly is used for the transmission of electrical power or electrical signals to and from various components within a piece of equipment. Cables may be housed internally such as with ribbon cables, or may be external such as with power cords. An electrical cable is an assembly of one or more wires running side by side or bundled, which is used to carry electric current.
A cable assembly is the composition of one or more electrical cables and their corresponding connectors. A cable assembly is not necessarily suitable for connecting two devices but can be a partial product (e.g. to be soldered onto a printed circuit board with a connector mounted to the housing). Cable assemblies can also take the form of a cable tree or cable harness, used to connect many terminals together.
A duct is a pipe, tube or channel which carries air, gas, exhaust, or liquid from one place to another. Ducts are commonly used to exhaust heat and fumes out of and away from commercial ovens, cooktops, condensing units, and other restaurant equipment.
A thermistor is a temperature sensor commonly used in restaurant equipment such as ovens, refrigerators, ice machines and other foodservice equipment. It is a resistor having resistance that changes in response to temperature fluctuations. In other words, the resistance of a thermistor increases as the temperature decreases, and vice versa.
Thermistors are often used in restaurant equipment because they are accurate, reliable, and relatively inexpensive. They are also small and easy to install, which makes them a popular choice for use in a wide range of food production and storage equipment. In addition, thermistors respond quickly to changes in temperature, which makes them well-suited for use in applications where the temperature may change rapidly.
Thermistors are typically connected to a control system which allows the equipment to accurately monitor and control the temperature where temperature control is crucial for ensuring food safety and maintaining quality.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA
Width: 3.95 in (10.03 cm)
Height: 1.05 in (2.67 cm)
Length: 5.95 in (15.11 cm)
Unit of Measure: Each (EA)