BAKERS PRIDE L5007X
BURNER/INSPIRATOR ASSEMBLYSPUD TO
An "assembly" is set of manufactured parts or components that work together in unison as one mechanism or device. There are many different kinds of assemblies used in restaurant equipment, including:
- Gear assemblies
- Pump assemblies
- Bearing assemblies
- Control panel assemblies
- Heating (exchanger) assemblies
- Motor control assemblies
- Sensor assemblies
- General assemblies
There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.
An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.
Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.
Spud orifices are responsible for the amount of gas that flows to a burner. The orifice "regulates" or "limits" the transfer of gas by constricting the path through which the gas flows. They are brass fittings that screw into (spud) or onto (hood) gas valves. These orifices will have various hole sizes as as determined by the type of gas in use (either Propane or Natural Gas).
The Bakers Pride Oven Company was founded in New York in the mid 1940’s, and initiated one of the most dramatic innovations in the history of American cuisine by inventing the modern production pizza oven. Today, Bakers Pride is world renowned for high quality commercial baking, cooking, and broiling equipment.