KIT SHRT PRB RPLC FRI-TRONICANETS K4860-00-C
A probe is a small device, especially an electrode, used for measuring, testing, or obtaining information. Probes are commonly thin and oblong, and may be flexible. They contain outputs which send information to other components to control operations of equipment. There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical limits.
A kit is a set of components that has to be assembled by the buyer or at the site of use to get the definitive product. A set of tools or implements; a set of parts to be assembled or worked up; a packaged collection of related material.
In 1937, Anetsberger Brothers entered the foodservice equipment industry with the introduction of its first thermostatically controlled counter fryer. Since then, ANETS has developed numerous other product firsts, including automatic lifts on gas fryers, automated production tables, pyrolytic self-cleaning char-broilers, dough rollers with built-in dough dockers, and many more.ALWAYS OEM