ANEK4860-00-C 2021-06-17

FOODSERVICE / RESTAURANT EQUIPMENT PARTS - SCHEDULE73PARTS

K4860-00-C

ANETS PARTS

41616 USD

KIT SHRT PRB RPLC FRI-TRONIC

ANETS K4860-00-C

A probe isĀ a small device, especially an electrode, used for measuring, testing, or obtaining information. Probes are commonly thin and oblong, and may be flexible. They contain outputs which send information to other components to control operations of equipment. There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical limits.

In 1937, Anetsberger Brothers entered the foodservice equipment industry with the introduction of its first thermostatically controlled counter fryer. Since then, ANETS has developed numerous other product firsts, including automatic lifts on gas fryers, automated production tables, pyrolytic self-cleaning char-broilers, dough rollers with built-in dough dockers, and many more.

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