AladdinTempRite 12624
PROBE NTC TEMP 20FT
SKU: ALA12624
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Since 1968, Aladdin Temp-Rite has provided innovative meal delivery solutions for hospitals, long-term care, and corrections. Aladdin’s first complete meal-delivery system product ‒ the insulated thermal tray ‒ was introduced. It revolutionized meal distribution for airlines, and then hospitals and other mass-feeding institutions which could, at last, keep hot foods hot and cold foods cold for long periods of time. In the years that have followed, Aladdin has introduced many patented products that have led healthcare foodservice to new heights of quality, safety, and patient satisfaction.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ALA
Width: 3.4 in (8.64 cm)
Height: 2.1 in (5.33 cm)
Length: 4.2 in (10.67 cm)
Unit of Measure: Each (EA)