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Genuine OEM Accutemp AT0E-3234-1

Nothing Generic, "Equivalent", or Off Brand.™

Accutemp AT0E-3234-1


SKU: ACCAT0E-3234-1

Condition: NEW

This is the genuine Accutemp AT0E-3234-1 for exact fit and function.
$138.47 $181.00

Magnets are found in all kinds of restaurant equipment and serve many purposes. Magnets are useful for their "stickiness" with ferrous metals. In the simplest foodservice equipment designs they are used to keep swinging doors secure on rolling service carts. Some more complex uses integrate magnets with motorized systems to provide contactless magnetic drives as seen in certain high volume blending systems.

Magnetic reed switches are used commonly in restaurant equipment. The reed switch is an electrical switch operated by an applied magnetic field. The contacts are usually normally open (NO), closing when a magnetic field is present, or they may be normally closed (NC) and will open when a magnetic field is applied. The switch may be actuated by an electromagnetic coil or by bringing a permanent magnet near it. When the magnetic field is removed, the contacts in the reed switch return to their default position.

Sensors are used to perform a variety of detection functions for monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.

In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.

AccuTemp has a long history of providing award-winning, technology-based equipment solutions for the food service industry. Whether a school, healthcare facility, chain restaurant, military operation or any other commercial foodservice operator, AccuTemp has a foodservice equipment solution.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ACC

Dimensions & Details:
Width: 4.0 in (10.16 cm)
Height: 0.7 in (1.78 cm)
Length: 6.3 in (16.0 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail: