Discount Restaurant Equipment Parts

Genuine OEM Nieco 16076

Nothing Generic, "Equivalent", or Off Brand.™

Nieco 16076

PAN PRODUCT HOLDING PLASTIC

GENUINE NIECO PARTS ONLY
SKU: NC16076

Condition: NEW

$100.24 $126.80

A duct is a pipe, tube or channel which carries air, gas, exhaust, or liquid from one place to another. Ducts are commonly used to exhaust heat and fumes out of and away from commercial ovens, cooktops, condensing units, and other restaurant equipment.

A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.

Nieco has manufactured and sold over 60,000 broilers worldwide since production began back in 1969, and are currently installed in some of the world’s largest fast food chains. Not just limited to these large corporations, Nieco automatic broilers are currently installed in sports arenas, amusement parks and independent restaurants all over the globe.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NC

Dimensions & Details:
Width: 7.0 in (17.78 cm)
Height: 3.0 in (7.62 cm)
Length: 21.0 in (53.34 cm)
Unit of Measure: Each (EA)