Hatco 02.01.261.00
PROBE 48IN FOR 02.01.259.00
SKU: HT02.01.261.00
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Since 1950, Hatco has been a leader in creating innovative ideas for the foodservice industry: bold innovations in equipment that improves efficiency, reliability and profits. Hatco is dedicated to exceptional customer service and quality engineered equipment offering maximum performance.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: HT
Width: 3.3 in (8.38 cm)
Height: 1.1 in (2.79 cm)
Length: 3.8 in (9.65 cm)
Unit of Measure: Each (EA)