Food Warming Equipment Z-800-1883
PHTT-6P-KFC ELEC CONTROL ASSEMBLY
SKU: FWEZ-800-1883
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
Width: 6.05 in (15.37 cm)
Height: 3.25 in (8.26 cm)
Length: 27.25 in (69.22 cm)
Unit of Measure: Each (EA)