The term "spare parts" refers to back-up parts that are kept on hand and used for to repair your equipment as soon as possible. A select supply of spare parts is essential to ensure that restaurant equipment can continue to operate without lengthy downtimes. These parts are identical to the ones they replace, and are available to ensure that when a piece of equipment breaks down because that part wears out, it can be quickly replaced without having to wait for a new one to be ordered and shipped. This is crucial for maintaining operational efficiency and minimizing downtime in any foodservice operation.