GUARD FAN 9-1/2 IN.
Fans are used across a wide variety of restaurant equipment to create airflow and dissipate heat. A fan consists of a rotating arrangement of vanes or blades which act upon the air. The rotating assembly of blades and hub is known as an impeller, rotor, or runner. Usually, it is contained within some form of housing or case. This may direct the airflow or increase safety by preventing objects from contacting the fan blades.
A guard is a device designed or fitted to prevent injury or damage. Guards in commercial foodservice equipment may include fan guards, splash guards, bread guards, lamp/bulb guards,sneeze guards, kinfe/blade guards and many others.
The Delfield Company is a United States commercial food service equipment manufacturer specializing in food holding equipment including serving lines, refrigerators, prep tables and custom manufactured equipment. Delfield’s high performance prep tables are designed to perform in the harshest of restaurant environments.
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