PANEL BLACK CONTROL W/INF 1SP
Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A panel is usually a rectangular section of a surface, or a covering or of a piece of equipment. Panels may be made of stainless steel, painted aluminum, or molded plastic and are water resistant an easily cleaned. It may have fin type of openings (louvers) to allow air to flow across interior components. Panels may also be "control panels" having operating buttons, displays, dials or switches.
Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. Blodgett ovens have been voted "Best in Class" more years in a row than any other oven manufacturer.
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