Discount Restaurant Equipment Parts

Genuine OEM Ultrafryer 60A014

Nothing Generic, "Equivalent", or Off Brand.™

Ultrafryer 60A014

RELAY 240V COIL DPDT FLANGE MOUNT

GENUINE ULTRAFRYER PARTS ONLY
SKU: ULTR60A014
$89.70 $105.00

Various coils are used in restaurant equipment componentry. An electromagnetic coil is an electrical conductor such as a wire in the shape of a coil, spiral or helix. They are used in electrical engineering, in applications where electric currents interact with magnetic fields, in devices such as electric motors, generators, inductors, electromagnets, transformers, solenoid valves, and sensor coils. Either an electric current is passed through the wire of the coil to generate a magnetic field, or conversely an external time-varying magnetic field through the interior of the coil generates an EMF (voltage) in the conductor.

In refrigeration equipment, the "condenser coil" dispels hot air to the outside of the space. The refrigerant then loops back to the compressor, gets cold again, absorbs heat and disperses it to the outside. As long as the compressor is running, the refrigerant keeps up this continuous loop. Extracting heat from the storage space and transferring it to the refrigerant is the function of the "evaporator coil".

A flange is an external or internal ridge, or rim (lip), for strength or for attachment to another object, as the flange on the end of a pipe, steam cylinder, etc. The term "flange" is also used for a kind of tool used to form flanges. Pipes with flanges can be assembled and disassembled easily.

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Ultrafryer has been producing premium-performance gas and electric fryers since 1969. Expertly manufactured deep in the heart of Texas, every single fryer is built by a team of skilled associates using the latest manufacturing technologies.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ULTR

Dimensions & Details:
Width: 2.7 in (6.86 cm)
Height: 1.25 in (3.18 cm)
Length: 3.75 in (9.53 cm)
Unit of Measure: Each (EA)