Traulsen 337-60170-02
MODIFIED G MIT RELAY
SKU: TR337-60170-02
Condition: NEW
Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.
In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.
Traulsen has long been known as the premier name in refrigeration for the foodservice industry. Traulsen provides professional expertise and high quality equipment for savvy food service customers who know how important temperature control is and want peace of mind that their equipment will keep doing its job.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TR
Width: 3.5 in (8.89 cm)
Height: 2.7 in (6.86 cm)
Length: 8.6 in (21.84 cm)
Unit of Measure: Each (EA)