Scotsman 02-3522-01
DISCHARGE ELBOW
SKU: SC02-3522-01
Condition: NEW
In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.
An elbow is installed between two lengths of pipe (or tubing) to allow a change of direction, usually a 90° or 45° angle; 22.5° elbows are also available. The ends may be machined for butt welding, threaded (usually female), or socketed. When the ends differ in size, it is known as a reducing (or reducer) elbow.
As one of the world’s largest manufacturers of ice systems, with more than 300 models of ice machines, storage bins, and ice and water dispensers, Scotsman offers some of today’s most innovative ice solutions. Scotsman manufactures 99% of its equipment in the US and has earned the ENERGY STAR® Partner of the Year Award as well as the ENERGY STAR® Award for Excellence in Energy-Efficient Product Design.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SC
Width: 1.7 in (4.32 cm)
Height: 0.8 in (2.03 cm)
Length: 1.85 in (4.7 cm)
Unit of Measure: Each (EA)