Discount Restaurant Equipment Parts

Genuine OEM Rational 40.03.257P

Nothing Generic, "Equivalent", or Off Brand.™

Rational 40.03.257P

CONVERTER 230VAC 24VDC

GENUINE RATIONAL PARTS ONLY
SKU: RATL40.03.257P
$89.62 $100.41

power converter is an electrical or electro-mechanical device for converting electrical energy. This could be as simple as a transformer to change the voltage of AC power, but also includes far more complex systems. The term can also refer to a class of electrical machinery that is used to convert one frequency of alternating current into another frequency.

Conversions of gas appliances to either natural gas or propane involves the changing of internal parts to properly compensate for the differing pressures between the two. Equipment fueled by either natural gas or propane can be converted to run on the other using an approved propane/natural gas conversion kit.

Other converters may allow the upgrade of parts and components.

power converter is an electrical or electro-mechanical device for converting electrical energy. This could be as simple as a transformer to change the voltage of AC power, but also includes far more complex systems. The term can also refer to a class of electrical machinery that is used to convert one frequency of alternating current into another frequency.

Conversions of gas appliances to either natural gas or propane involves the changing of internal parts to properly compensate for the differing pressures between the two. Equipment fueled by either natural gas or propane can be converted to run on the other using an approved propane/natural gas conversion kit.

Other converters may allow the upgrade of parts and components.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 4.2 in (10.67 cm)
Height: 2.6 in (6.6 cm)
Length: 6.2 in (15.75 cm)
Unit of Measure: Each (EA)