NU-VU 253-2002
KIT REPL KNOB 50-0618
SKU: NUV253-2002
Condition: NEW
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a wide variety of commercial baking equipment for use in all types food service, including chain restaurants, supermarkets and convenience stores.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NUV
Width: 2.15 in (5.46 cm)
Height: 0.95 in (2.41 cm)
Length: 2.2 in (5.59 cm)
Unit of Measure: Each (EA)