Nemco 48700
BOARD CONTROL FOM
SKU: NEM48700
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Nemco Food Equipment is best known for being an innovator of new equipment solutions that make the otherwise labor-intensive preparation of signature menu items faster and more cost-efficient. In addition to its flagship food-prep equipment line, Nemco continues to develop, manufacture and market other countertop solutions in hot-dog cooking equipment, food-merchandising equipment, and food-holding equipment, along with those in its line of ovens, toasters, boiling units, waffle and cone bakers, industrial food-waste disposers and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NEM
Width: 4.4 in (11.18 cm)
Height: 4.35 in (11.05 cm)
Length: 6.1 in (15.49 cm)
Unit of Measure: Each (EA)