Discount Restaurant Equipment Parts

Genuine OEM MasterBilt 19-14284

Nothing Generic, "Equivalent", or Off Brand.™

MASTER-BILT 19-14284

CIT CONTROL RELAY J115F31C120

GENUINE MASTER-BILT PARTS ONLY
SKU: MB19-14284
$24.52 $32.05

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Master-Bilt (sometimes spelled "Masterbilt" or "Master Built") offers a broad line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers, refrigerators, and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MB

Dimensions & Details:
Width: 1.1 in (2.79 cm)
Height: 1.05 in (2.67 cm)
Length: 1.75 in (4.45 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

BMG-27
BMG-48
BMG-52
BMG-74
BMG-80
TMG-27
TMG-48
TMG-52
TMG-74
TMG-80