Discount Restaurant Equipment Parts

Genuine OEM Lang 2E-40101-17

Nothing Generic, "Equivalent", or Off Brand.™

Lang 2E-40101-17

CIRBD TEMP/TIME CONTROL SII

GENUINE LANG PARTS ONLY
SKU: LG2E-40101-17
$734.29 $959.85

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Lang has provided multi-unit restaurants and foodservice operators with creative cooking solutions for nearly 100 years. From new start-ups, fast growing regional concepts and established national and international chain operations, Lang partnership programs work to develop customized equipment solutions that compliment menus and enhance overall profitability.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LG

Dimensions & Details:
Width: 4.55 in (11.56 cm)
Height: 1.95 in (4.95 cm)
Length: 6.4 in (16.26 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

236S-LP
ECCO-SII
ECCOPS-C
ECCOPS-U
GCOD-S-LP
GCOD-S-NAT
GCOF-S-LP
GCOF-S-NAT
GCOF-SSD-NAT