Discount Restaurant Equipment Parts

Genuine OEM Gaylord 18781

Nothing Generic, "Equivalent", or Off Brand.™

Gaylord 18781

12 NO COUPLING THERMOSTAT 250

GENUINE GAYLORD PARTS ONLY
SKU: GAY18781
$653.78 $827.04

A coupling is a device used to connect two shafts together at their ends for the purpose of transmitting power. The primary purpose of couplings is to join two pieces of rotating equipment while permitting some degree of misalignment or end movement or both. In a more general context, a coupling can also be a mechanical device that serves to connect the ends of adjacent parts or objects. Couplings do not normally allow disconnection of shafts during operation, however there are torque limiting couplings which can slip or disconnect when some torque limit is exceeded. Selection, installation and maintenance of couplings can lead to reduced maintenance time and maintenance cost.

Alternatively, in plumbing or with tubing a coupling connects two pipes. If their sizes differ, the fitting is known as a reducing coupling, reducer, or an adapter. There are two types of couplings: "regular" and "slip". A regular coupling has a small ridge or stop internally, to prevent over-insertion of a pipe, and thus under-insertion of the other pipe segment (which would result in an unreliable connection). A slip coupling (sometimes also called a repair coupling) is deliberately made without this internal stop, to allow it to be slipped into place in tight locations, such as the repair of a pipe that has a small leak due to corrosion or freeze bursting, or which had to be cut temporarily for some reason.

A thermostat is a device that is used to control the temperature in restaurant equipment such as ovens, grills, fryers, and refrigeration units. The thermostat is an integrated component and is connected to a temperature sensor, which measures the temperature inside the equipment. The thermostat uses this information to control the heating or cooling elements in the equipment, turning them on or off as needed to maintain the desired temperature. This allows the equipment to operate at the optimal temperature for the specific food or beverage being prepared, ensuring that it is cooked or cooled to the proper level.

For more than 75 years, Gaylord has revolutionized kitchen ventilation with systems known for durability, dependability and meticulous attention to detail. Today, Gaylord continues with groundbreaking designs and innovative approaches to solving the two main priorities facing foodservice operators: energy savings and labor optimization.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GAY

Dimensions & Details:
Width: 6.35 in (16.13 cm)
Height: 1.0 in (2.54 cm)
Length: 18.25 in (46.36 cm)
Unit of Measure: Each (EA)