Discount Restaurant Equipment Parts

Genuine OEM Garland 1089100

Nothing Generic, "Equivalent", or Off Brand.™

Garland 1089100

KNOB (OPEN BURNER)

GENUINE GARLAND PARTS ONLY
SKU: GL1089100
$9.49 $11.61

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GL

Dimensions & Details:
Width: 0.95 in (2.41 cm)
Height: 0.95 in (2.41 cm)
Length: 2.05 in (5.21 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

G280 SERIES
GXHP105
GXHP11
GXHP21
GXHP22
GXHP33
GXHP42
GXHP63
GXHP84
S-10
S-10-26
S-10-2626
S-10-2626CP
S-10-26CP
S-10-26CP26CP
S-24BG-2626CP
S-4
S-4-20
S-6
S-6-24BG-26
S-6-24BG-2626
S-6-24BG-2626CP
S-6-24BG-26CP
S-6-24BG-26CP26CP
S-6-26
S-6-26CP
SX-10-26
SX-10-2626
SX-1HT-4
SX-1HT-4-26
SX-24G-2
SX-24G-2-26
SX-24G-6-26
SX-24G-6-2626
SX-4
SX-4-20
SX-6
SX-6-24BG-26
SX-6-24BG-2626
SX-6-26