Discount Restaurant Equipment Parts

Genuine OEM Food Warming Equipment PAN12X20X2.5

Nothing Generic, "Equivalent", or Off Brand.™

Food Warming Equipment PAN12X20X2.5

FULL SIZE SS PAN 2-1/2 DEEP

GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWEPAN12X20X2.5
$83.39 $109.00

A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.

FWE is relied upon every day to deliver meals efficiently, safely and kitchen-fresh at leading hotels, QSRs, fine dining restaurants, institutions and schools that provide foodservice that requires durability and menu flexibility. FWE offers low temperature cooking, holding, and serving equipment, ovens, rethermalizing units, utility food transports, refrigeration, portable bars and racks that are designed to improve operating efficiencies.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW

Dimensions & Details:
Width: 18.0 in (45.72 cm)
Height: 9.0 in (22.86 cm)
Length: 24.0 in (60.96 cm)
Unit of Measure: Each (EA)