Discount Restaurant Equipment Parts

Genuine OEM Doyon STF900

Nothing Generic, "Equivalent", or Off Brand.™

Doyon STF900

FAN FOR TLOIIG BURNER

GENUINE DOYON PARTS ONLY
SKU: DOYNSTF900
$169.42 $201.32

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

In addition to selling all different kinds of oven models, DOYON offers  bakery equipment and accessories such as proofers, mixers, racks, sheeters, work tables, bread pans, and pizza ovens. Whether a retail store, wholesale manufacturer, pizza shop, or artisan bakery, Doyon provides everything needed to complete a baking cycle -- from water meter to divider and rounder all the way to slicers.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DOYN

Dimensions & Details:
Width: 5.55 in (14.1 cm)
Height: 2.9 in (7.37 cm)
Length: 5.65 in (14.35 cm)
Unit of Measure: Each (EA)