Continental Refrigeration C030WH01
SENSOR CONTROL TEMP SS BLK 3.0M (1 WHIT
SKU: CNTC030WH01
Condition: NEW
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
Continental Refrigerator is among the leaders in commercial refrigeration and freezer equipment. Continental Refrigerator designs using quality steel and components to provide optimal food safety and the best value. Their lines of reach in refrigeration and other products have grown to include over 2000 models.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CNT
Width: 9.75 in (24.77 cm)
Height: 0.7 in (1.78 cm)
Length: 12.45 in (31.62 cm)
Unit of Measure: Each (EA)