Champion Moyer Diebel 110679
BEARING RINSE ARM-PP28
SKU: CHA110679
Condition: NEW
Bearings are widely used in restaurant equipment. They limit motion and reduce friction between moving parts. A bearing may provide for free linear or rotational movement of the part. Bearings are classified broadly according to the type of operation, the motion allowed, or to the direction of the load applied to the parts.
A rinse arm is used in dishwashers and dish machines to distribute water at varying degrees of pressure and temperature onto to the items being cleaned. Typically, it is deployed during the pre-rinse and post-wash stages.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA
Width: 0.9 in (2.29 cm)
Height: 0.6 in (1.52 cm)
Length: 0.95 in (2.41 cm)
Unit of Measure: Each (EA)