Discount Restaurant Equipment Parts

Genuine OEM Champion Moyer Diebel 00120.02

Nothing Generic, "Equivalent", or Off Brand.™

Champion Moyer Diebel 00120.02

BI METAL THERMOMETER 1.5

GENUINE CHAMPION - MOYER DIEBEL PARTS ONLY
SKU: CHA00120.02
$55.59 $67.07

Bimetal refers to an object that is composed of two separate metals joined together. Instead of being a mixture of two or more metals, like alloys, bimetallic objects consist of layers of different metals. Trimetal and tetrametal refer to objects composed of three and four separate metals respectively. Bimetallic strips and disks, which convert a temperature change into mechanical displacement, are the most recognized bimetallic objects used in restaurant equipment.

A thermometer is an instrument that measures temperature. It can measure the temperature of a solid such as food, a liquid such as water, or a gas such as air. Thermometers are primarily either electrical or mechanical, having a measuring or sensing component and a means of display or output. Thermometers of different types are used throughout the foodservice industry for the measurement and regulation of temperature in equipment used for refrigeration, cooking, frying, holding and merchandising, beverage service, and more.

With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA