BKI F0099
FAN 9 TORIN AIROTOR SRC
SKU: BKIF0099
Condition: NEW
Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.
There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.
Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.
In an electric motor, the moving part is the rotor, which turns the shaft to deliver the mechanical power. The rotor usually has conductors laid into it that carry currents, which interact with the magnetic field of the stator to generate the forces that turn the shaft. Alternatively, some rotors carry permanent magnets, and the stator holds the conductors.
BKI’s full line of specialty foodservice equipment continues the company’s legacy of innovation and superior craftsmanship. BKI is dedicated to providing practical solutions that afford customers higher profits, greater efficiencies, and ease of operation.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BKI
Width: 8.9 in (22.61 cm)
Height: 2.5 in (6.35 cm)
Length: 8.95 in (22.73 cm)
Unit of Measure: Each (EA)