Discount Restaurant Equipment Parts

Genuine OEM Alto Shaam PR-36065

Nothing Generic, "Equivalent", or Off Brand.™

Alto Shaam PR-36065

PROBE QUICK CONNECT PT100

GENUINE ALTO SHAAM PARTS ONLY
SKU: ALTPR-36065
$261.63 $342.00

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ALT

Dimensions & Details:
Width: 5.5 in (13.97 cm)
Height: 2.5 in (6.35 cm)
Length: 6.7 in (17.02 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

1000-S/HD
1000-S/HD/PT
1000-S/STD
1000-S/STD/PT
1000-SK/III
1000-TH/III
1000-UP/HD
1000-UP/P
1000-UP/STD
1000-UPS/HD
1000-UPS/STD
1200-S
1200-S/HD
1200-S/HD/PT
1200-S/STD
1200-S/STD/PT
1200-SK/III
1200-SR
1200-TH/III
1200-UP MANUAL
1200-UP/HD
1200-UP/SR
1200-UPS
1200-UPS/HD
1200-UPS/SR
1767-SK/III
500-S/HD
500-S/HD/PT
500-S/STD
500-S/STD/PT
500-TH/III
750-S/HD/PT
750-S/STD
750-S/STD/PT
750-TH/III
767-SK/III