Nothing Generic, "Equivalent", or Off Brand.™
Glastender 07000304
THERMOSTAST W/PROBES
GENUINE GLASTENDER PARTS ONLY
SKU: GLA07000304
SKU: GLA07000304
Condition: NEW
$123.93
$162.00
Unit price /
Unavailable
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GLA
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GLA
Dimensions & Details:
Width: 5.6 in (14.22 cm)
Height: 2.3 in (5.84 cm)
Length: 8.35 in (21.21 cm)
Unit of Measure: Each (EA)
Width: 5.6 in (14.22 cm)
Height: 2.3 in (5.84 cm)
Length: 8.35 in (21.21 cm)
Unit of Measure: Each (EA)