Bally Refrigerated Boxes 046759
NORTH WIND MINI-PROBE
SKU: BLRB046759
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
The true measure of any refrigeration unit or refrigerated box is its performance over the years. Today, Bally refrigeration units can be found throughout the world, and many units from as early as 1960 can still be found operating just as well as it did on day one.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BLRB